Off-Zhore Piranha: 103 Coffee Workshop at Bandar Baru Sri Petaling

Wednesday, 20 January 2016

103 Coffee Workshop at Bandar Baru Sri Petaling

Visited 103 coffee workshop to try their coffee and also to find a place to chill. 103 served both coffee and Japanese cuisine

so if you up for Japanese dishes but craving for a cup of coffee, maybe give this shop a try?

Just like any other hipster café nowadays, interior decoration was almost identical but staff here was really friendly and enthusiastic.

Other than those milk based coffee, they serving 3 main method of brewing your coffee:

1. Chemex

Weaker taste coffee free of sediment as they use the Chemex Filter to filter while dripping out your coffee

2.Aeropress

The coffee carried a rich flavor due to the gentle air pressure (applied by hand) and water temperature(80^o) to brew then press the coffee out of the chamber through a mirco filter. Hence, it has lower Acidity and Bitterness. Besides, it takes only a minute or so to produce a cup of coffee

3. Pour Over

simple brew I suppose and fastest way where barista will wet the paper filter and place it above the cup, grind and pour the coffee bean on top of the filter paper. Then simply pour over with hot water

We had ordered 3 coffee using Over Pour but different coffee bean, being COSTA RICA, EL SALVADOR & PANAME.

Paneme taste kinda bitter and a bit more expensive (RM5 extra), not really my taste

EL Salvador – Complex taste of coffee but make me feel refresh, prefer this personally.

El Salvador Coffee

Costa Rica – Acidity level was higher than I expected, luckily I am not the one ordered this!

Costa Rica

According to the Barista, they will try out their very own Cold Brew (seemed like a new trend now) using costa rica coffee bean by FEBRUARY 2016. Coffee been grind and soaked inside cold water for over 18 hours!

I can imagine the coldness with the sourness of the coffee and might come back again?

They don’t have much selection for cake here. Ordered a Jack Daniel anyway.